It’s no secret that it has been CO-OLD around the country over the past couple weeks, so a warm meal that makes the whole house smell delicious is extra appealing and satisfying during this time of year! Plus, I love easy, inexpensive recipes! And, bonus, apparently January is National Slow Cooking Month!
Here are some of my tried-and-true favorites!!
This is more like a chili, than a soup, and it is delicious!!! It has a little kick to it, so beware!!
I used the recipe I linked to above as my base and made some tweaks, such as adding some diced carrot and celery and eliminating the butter. I also used milk instead of cream and it turned out just fine. I’m a potato-freak, so I love this soup! And who doesn’t love bacon and cheese?!
My go-to cheap, big-crowd meal! Instead of using a tenderloin like the recipe calls for, I use a less expensive cut of pork such as a pork shoulder or Boston butt roast. I have literally spent about $5 on 4-5 lbs of meat and fed over 10 people. The secret to tenderizing the meat is root beer! And, like some reviewers suggested, I always use Sweet Baby Ray’s Sweet and Sour BBQ sauce. It has a good flavor with the root beer! Yum!
This chicken has turned out so well in the crock pot. It starts falling apart when I plate it! It’s the perfect way to make chicken to shred for a soup or casserole recipe or eat as is. You can add carrots underneath, in addition to potatoes wrapped in foil to make a whole meal. And you can make homemade chicken stock with the leftover bones!
This can be eaten served over rice or wrapped up in a tortilla! It’s easy to overcook the peppers, though, so I’d just watch the time closely the first time you make this!
I’m always on the lookout for more great slow-cooker recipes, so please share one of your favorites in the comments!
I’m linking up with Hallie and Co. at Moxie Wife! Come join us!